Taking a moment to breathe in those simple moments that bring so much joy.
like chocolate mouse mustaches
near-daily swims (skinny pencil and fat star jumps have been super popular)
our newfound obsession with cribbage, played on our vintage cribbage board given to us by Dale's mom and Pat (Tim Tam's not included)
and a healthier twist to an already healthy food: cauliflower hummus made from this great vegan cookbook, Veganomicon.Here's the recipe:
1 smallish head of cauliflower
2-3 cloves of garlic (more, more, more!)
1 1/2 cups of chickpeas
2 Tbs. tahini
1 TBs olive oil
1/4 cup scallions
1/2 tsp salt
2 tsp cumin
1/4 tsp paprika
2-3 Tbs lemon juice
Boil cauliflower until soft. Blend in blender. Add rest of ingredients and blend away. You may never go back to regular hummus. Yum!